This was NOT good.  😦

Cherry Clafouti

1 spray cooking spray
12 oz frozen unsweetened whole pitted cherries
1 large eggs
2 egg whites
1 1/2 tsp vanilla extract
1 oz brandy
1 cup skim milk
2/3 cup reduced fat Bisquick
1/3 cup Splenda

Preheat oven to 375.  Coat a 10-inch pie plate with cooking spray.  Arrange cherries on bottom of pie plate and set aside. In a large bowl, beat egg and egg whites until frothy.  Beat in vanilla, brandy and milk.  Add Bisquick and Splenda a little at a time, beating after each addition until just combined.  Pour mixture over cherries and bake 10
minutes. Lower the oven temp to 325 and continue baking until center of clafouti puffs up and a toothpick inserted in the center comes out clean, about 35 minutes.  Mine
never puffed up.