Made this at work today. We liked it too! : )

 

Three Cheese Artichoke Dip

14.5 oz can artichoke hearts, chopped

8 oz light cream cheese

1 c. 2% mozzarella cheese, shredded

1/4 c. Parmesan cheese

Dash garlic powder

 

Combine all ingredients in 2 quart slow cooker on high. Cook 1-2 hours, stir and serve.

Yield: 8 servings. Per serving= 138 Calories; 8g Fat (49.9% calories from fat); 10g Protein; 8g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 355mg Sodium.