Cheddar Cheese Loaf

Crumbly, but you won’t believe how well it rises without yeast. And it just doesn’t get any easier.

Cheddar Cheese Loaf
1 ¾ c. reduced fat Bisquick
2 TB light margarine
2 oz. reduced fat sharp cheddar, shredded
¾ c. skim buttermilk

Preheat oven to 400 degrees. Spray one  5×9″ loaf pan with cooking spray. Combine Bisquick and margarine with a fork; add cheese and milk. Pour into prepared pan and bake until the top is browned and a tester inserted in the center comes out clean, 25-30 minutes. Let cool in pan at least 30 before slicing.

Yield:8 slices. Per slice= 120 Calories; 3g Fat (23.6% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 378mg Sodium

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