You can’t go wrong with bacon and cream cheese!
Bacon Appetizer Crescents
4 oz light cream cheese
2 slices cooked bacon, chopped
1 TB Parmesan cheese
1/2 tsp onion powder
8 oz reduced fat crescent rolls
Preheat oven to 375*. Mix cream cheese, bacon, Parmesan cheese, and onion powder until well blended. Separate dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 tablespoons of cream cheese mixture. Cut each rectangle into 12 wedges. Roll wedges starting at short sides. Place, seam side down, on greased baking sheet. Bake 12 minutes or until golden brown.
Yield: 12 servings. Per serving= 98 Calories; 5g Fat (53.7% calories from fat); 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 233mg Sodium