These were really good!
1 pound Italian Turkey Sausages, sweet or hot
26 ounces Spaghetti or Marinara sauce
1 medium onion, diced
1 1/2 teaspoons Italian seasoning
1 TB grated Parmesan cheese
Place the sausages in a skillet with a couple cups of water. Simmer for 10 -12 minutes. While the sausages are simmering, pour the spaghetti sauce and Italian seasoning in 2 quart slow cooker. When the sausages are done simmering, drain them and add to slow cooker.
Cover and cook on low for 5 – 6 hours. Leave the sausages whole for serving on a hard roll with sauce and cheese, serve over pasta or slice the sausages add back into the sauce and serve over polenta. Garnish with Parmesan cheese.