8 oz light cream cheese
6 oz fat free orange yogurt
3 tsp Splenda
1/4 tsp vanilla extract
1 small pkg sugar free orange gelatin
1 c. Cool Whip Lite
25 reduced fat Nilla Wafers
Place wafers in the bottom of pie plate and set aside. Beat cream cheese and yogurt until smooth. Add sweetener and vanilla extract and continue mixing. Sprinkle gelatin in mixture and continue beating. Fold in whipped topping. Pour over Nilla Wafers and chill for at least 2 hours.
Yield: 6 servings. Per serving= 199 Calories; 9g Fat (43.3% calories from fat); 7g Protein; 20g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 336mg Sodium.