Lemon Lime Poppy Seed Cake


Lemon Lime Poppy Seed Cake

18.25 oz white cake mix
¼ c. lime juice

2 tsp lemon extract
1/2 cup unsweetened apple sauce

2 egg whites
1 egg
3 TB poppy seeds

Preheat oven to 350*. Combine all ingredients in medium bowl. Pour into a Bundt pan sprayed with cooking spray. Bake at 350 deg for 50-60 minutes. Cool in pan for 10 minutes, then invert to serving plate. Could also make a glaze to drizzle over cake.  
Yield: 16 servings. Per serving= 154 Calories; 5g Fat (26.3% calories from fat); 3g Protein; 26g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 225mg Sodium

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