Banana Pudding Pie

Making the Rootbeer Float Pie made me wonder why I couldn’t make a Banana Pudding Pie. So, I did!

Banana Pudding Pie
28 reduced fat Nilla wafers
1 c. skim milk
1 oz sugar free fat free banana cream pudding mix
2 bananas
8 oz Cool Whip Lite, thawed

Place 28 Nilla wafers in a pie plate. Slice bananas over the wafers. Combine the milk and pudding mix with mixer. Fold in half the Cool Whip. Pour over the bananas. Top with remaining Cool Whip.
Yield: 6 servings. Per serving=229 Calories; 6g Fat (25.4% calories from fat); 2g Protein; 38g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 305mg Sodium.

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