It’s salad weather!
Spicy Southwest Bean & Corn Salad
1/2 cup KRAFT Light Ranch Dressing
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) torn mixed salad greens
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
MIX dressing and hot pepper sauce. TOSS greens with beans and vegetables in large bowl.
ADD dressing mixture; toss to coat. Top with cheese.
Calories 280 Total fat 8 g Saturated fat 2.5 g Cholesterol 20 mg Sodium 680 mg Carbohydrate 43 g Dietary fiber 10 g Sugars 5 g Protein 13 g Vitamin A 30 %DV Vitamin C 60 %DV Calcium 25 %DV Iron 15 %DV
Aunt Purple Cooks and Stuff 