A great way to eat your veggies!
1 c. shredded carrots
1 can (14-1/2 oz.) DEL MONTE Cut Green Beans, drained
1 can (14-1/2 oz.) yellow squash w/Vidalia onions
1 can (14-1/2 oz.)DEL MONTE Diced Tomatoes with fennel and red pepper
1 can (14 oz.) fat free vegetable broth
Yield: 4 servings