A great way to eat your veggies!
EASY VEGETABLE SOUP
1 c. shredded carrots
1 can (14-1/2 oz.) DEL MONTE Cut Green Beans, drained
1 can (14-1/2 oz.) yellow squash w/Vidalia onions
1 can (14-1/2 oz.)DEL MONTE Diced Tomatoes with fennel and red pepper
1 can (14 oz.) fat free vegetable broth
OPTIONAL: 1 envelope GOOD SEASONS Italian Salad Dressing Mix or Hidden Valley Ranch packet (I didn’t add this as there’s already so much sodium in the canned veggies.)
Combine all ingredients in large pot. Bring to boil; reduce heat and simmer 3 minutes.
Yield: 4 servings
Aunt Purple Cooks and Stuff 