I made this cabbage with grilled pork chops yesterday. It was ok. It took a long time to get the cabbage done.
1 TB worcestershire sauce
2 tsp olive oil
2 TB lemon juice
1 cooked slice of bacon, chopped
salt and pepper
Take a head of cabbage and pull the first leaf or two off, rinse and then cut the head into 4 quarters. Set each quarter on a large sheet of foil. Pour a little of the lemon juice mixture onto each quarter and wrap them in foil. Grill 45 minutes or more, until softened.