Strawberry Filled Muffins
1/2 box yellow cake mix
1/2 c. unsweetened applesauce
1 egg white
1/2 c. water
1/4 c. sugar free strawberry preserves
Preheat oven to 350*. Combine cake mix, applesauce, egg white and water. Put one tablespoon of cake batter into each of 12 muffin cups. Put 1 teaspoon of strawberry preserves on top of cake batter. Top with remaining cake batter. Bake 15 to 20 minutes or until lightly browned.
Yield: 12 muffins. Per muffin=101 Calories; 2g Fat (21.2% calories from fat); 1g Protein; 19g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 145mg Sodium.