Strawberry Filled Muffins

Yummy!

Strawberry Filled Muffins
1/2 box yellow cake mix
1/2 c. unsweetened applesauce
1 egg white
1/2 c. water
1/4 c. sugar free strawberry preserves

Preheat oven to 350*. Combine cake mix, applesauce, egg white and water. Put one tablespoon of cake batter into each of 12 muffin cups. Put 1 teaspoon of strawberry preserves on top of cake batter. Top with remaining cake batter. Bake 15 to 20 minutes or until lightly browned.
Yield: 12 muffins. Per muffin=101 Calories; 2g Fat (21.2% calories from fat); 1g Protein; 19g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 145mg Sodium.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s