Buffalo Chicken Mac & Cheese

It’ a good thing I only made one serving of this. I could have eaten a ton of it–it’s delicious!  I love wing sauce!!

Buffalo Chicken Mac & Cheese
1/3 c. Smart Taste elbow macaroni
2 oz cooked chicken breast, diced
1/4 c. sliced celery
1 TB wing sauce
1 wedge Laughing Cow light blue cheese

Bring macaroni to a boil and cook until al dente’. Add chicken and celery and cook 1-2 minutes. Drain and pour into serving bowl with wing sauce and cheese. Combine until cheese has melted.
Yield: 1 serving= 276 Calories; 7g Fat (21.3% calories from fat); 23g Protein; 32g Carbohydrate; 5g Dietary Fiber; 53mg Cholesterol; 680mg Sodium

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