Breakfast Biscuits

I made these this morning. Loved them!

Breakfast Biscuits
2 1/2 cups reduced fat Bisquick®
4 ounces green chili peppers
1 cup ham, extra lean
1 cup cheese, reduced fat pepperjack
3 eggs
1/4 cup water

 Preheat oven to 350 degrees. Spray cookie sheet with cooking spray. Combine all ingredients in medium bowl. Add more water 1 tablespoon at a time, if the dough is too stiff. Place in eight mounds on cookie sheet and bake 15 to 20 minutes.

Yield: 8 biscuits. Per biscuit= 286 Calories; 11g Fat (36.2% calories from fat); 16g Protein; 28g Carbohydrate; 1g Dietary Fiber; 94mg Cholesterol; 946mg Sodium.
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