Pineapple Cake

I’m ok to not have this again. It tasted alright, but was a crumbly mess.

Pineapple Snack Cake
18.25 oz yellow cake mix
20 oz crushed, pineapple in it’s own juice, not drained
1 egg
1/4 c. firmly packed brown sugar

Preheat oven to 350*. Spray 11×7 jelly roll pan with cooking spray. Combine cake mix and pineapple and juice.  Spread batter thinly into prepared pan. Sprinkle brown sugar evenly and lightly over the batter. Bake for 25 minutes or until sides are golden brown.

Yield: 18 bars. Per bar= 158 Calories; 4g Fat (20.2% calories from fat); 2g Protein; 30g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 193mg Sodium.

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