Mini Microwave Triple Chocolate Cake

This is yummy, quick and easy! And even better you don’t have a whole cake sitting around…

Mini Microwave Triple Chocolate Cake

Ingredients:
2 T Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil’s Food
2 T Cool Whip Free, Thawed
1 T Fat Free Vanilla Yogurt
1 T Hershey’s Lite Chocolate Syrup, Divided

Directions:
Stir together the whipped topping and half the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don’t worry if it seems like a small amount. Your cake will puff up – we promise) Stir until smooth and blended. Microwave for 1 minute, and then allow cooling for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top…Enjoy!!

Makes 1 serving: 2 HU

Per Serving: (entire recipe): 123 calories, 1 g fat, 201 mg sodium, 28 g carbs, 0.75g fiber, 12g sugars, 2g protein

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