You could use meatballs, but I had ground beef already cooked and it worked well too.
14.5 oz can fat free chicken broth
8 oz tomato sauce, w/ basil and oregano
1 tsp Italian Seasoning
1/3 cup uncooked Smart Taste elbow macaroni
1 c. cooked very lean ground beef
1 cup fresh spinach leaves, finely shredded
Yield: 3 servings. Per serving= 268 Calories; 2g Fat (12.5% calories from fat); 16g Protein; 17g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 780mg Sodium.