Lemon Monkey Bread

A nice Eastery treat!
Lemon Monkey Bread
2 (7.5 oz) cans Pillsbury buttermilk biscuits
1 oz sugar free fat free lemon pudding mix
1/4 c. water

Preheat oven to 375 degrees. Spray bundt pan with cooking spray; set aside. Cut biscuits in half and place in medium bowl. Sprinkle with pudding mix; toss to coat and pour into prepared pan. Pour remaining pudding mix over biscuits in bundt pan. Sprinkle water over biscuits. Bake 20 minutes or until lightly browned. Invert on plate and serve.
Yield: 10 servings. Per serving= 109 Calories; 1g Fat (11.1% calories from fat); 3g Protein; 21g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 476mg Sodium

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