Easy and tasty!
PB Chocolate Cookies4oz light cream cheese
1/2cup Creamy Peanut Butter
18.25 oz devils food cake mix
Heat oven to 375ºF. Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.) Shape into 38 balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern. Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire rack; cool completely.