I think if it has cereal in it, you can eat it for breakfast! 🙂 If I’d had some Bran Buds I would have used that instead of the Wheat Chex to give them a bit more fiber.
1 box (1 lb 2.3 oz) reduced fat brownie mix
2cups Wheat Chex cereal
¼ c. semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/2 cup water
Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix all ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.
Yield: 32 cookies. Per cookie= 92 Calories; 2g Fat (48.0% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 21mg Sodium.