Cinnamon Roll Apple Pie

Well, I had to try it once, but not sure I’d make it again. The rolls are hard to get pressed out and then they stay too doughey in the middle while the edges start to brown.

Cinnamon Roll Apple Pie

Crumb Topping

1/3 c. Reduced fat Bisquick
1 TB brown sugar
1 tsp cinnamon
1 TB light margarine

1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

1 medium Granny Smith apple, thinly sliced

  
Heat oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Spray 9 inch pie pan with cooking spray. Spread cinnamon rolls into bottom of pan and try to flatten and spread as much as possible. Spoon icing over rolls. Top with apple slices. Top with crumb mixture. Bake until rolls are lightly browned. 

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