Apple Brickle Dip

This is terrific with apples!

Apple Brickle Dip
8 oz light cream cheese, Weight Watchers
1/4 cup packed brown sugar
1/4 cup Splenda w/Fiber
1 tsp vanilla extract
1 c. English toffee baking bits

Combine the cream cheese, sugars, and vanilla. Gently stir in toffee chips. Serve with apple pieces.
Yield: 16 servings. Per serving= 124 Calories; 8g Fat (51.1% calories from fat); 1g Protein; 15g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 117mg Sodium.  Exchanges: 1/2 Fat; 1/2 Other Carbohydrates.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s