PB Cookie Balls

Can’t go wrong with peanut butter and chocolate.

PB Cookie Balls

8 oz light cream cheese, Weight Watchers
14 NUTTER BUTTER Cookies, finely crushed
½ c. milk chocolate chips

Mix cream cheese and cookie crumbs until well blended. Shape into 25 (1-inch) balls; place in single layer on cookie sheet covered with parchment paper. Melt chocolate chips in microwave; dip balls into chocolate and place on prepared pan. Any remaining chocolate can be drizzled over balls. Refrigerate one hour or until firm.

Yield: 25 cookie balls. Per cookie ball= 73 Calories; 4g Fat (46.9% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 59mg Sodium

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