Yum! I love chocolate and raspberry.
Chocolate Raspberry Oatmeal Squares
1/3 c. flour
1/3 c. old-fashioned rolled oats
2 TB packed brown sugar
1/8 tsp baking powder
1 TB light margarine
2 TB sugar free raspberry preserves
1 TB mini chocolate chips
Preheat oven to 375^. Spray 5×3 loaf pan with cooking spray; set aside. Combine flour, oats, sugar, baking powder and salt. Cut in margarine with a fork or your fingers until crumbly. Set aside 1/4 packed cup of oat mixture for topping. Press remaining mixture into prepared mini loaf pan. Bake until it is very lightly browned, 8 to 10 minutes. Remove from oven, spread preserves over, sprinkle with chocolate chips and top with remaining oat mixture. Bake 20 minutes or until crust is lightly browned.
Yield: 3 servings. Per serving= 155 Calories; 3g Fat (17.9% calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 71mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fat; 1/2 Other Carbohydrates.