I made this for a co-workers birthday. It was good, but needed tweaking. So, here’s the tweaked version.

Chocolate Chip Peppermint Cake
18.25 oz white cake mix
1/2 c. unsweetened applesauce
1 c. water
1 egg
1 egg white
1 tsp peppermint extract
1/2 c. crushed peppermints
1/3 c. chocolate chips

Heat oven to 350^. Spray bundt pan with cooking spray; set aside. Combine cake mix, applesauce, water, egg, egg white and peppermint extract. Fold in peppermints and chocolate chips. Pour into bundt pan and bake 45 minutes or until lightly browned.
Yield: 16 servings. Per serving= 169 Calories; 5g Fat (27.2% calories from fat); 2g Protein; 29g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 223mg Sodium.