This was delicious! And you know I love a bundt cake! 🙂
Good Fruit Cake
18.25 oz white cake mix
2 egg whites
1/2 c. water
14 oz can fruit cocktail, in water & Splenda, undrained
1 tsp cinnamon, divided
1/4 c. packed brown sugar
1/3 c. chopped pecans
Preheat oven to 350^. Spray bundt pan with cooking spray. Combine cake, egg whites, water, fruit and 1/2 tsp cinnamon in medium bowl. Combine brown sugar, pecans and remaining 1/2 tsp cinnamon; sprinkle around bottom of bundt pan. Top with cake mixture. Bake 45 to 50 minutes or until lightly golden brown. Let rest 10 minutes then invert on large plate.
Yield: 16 servings. Per serving= 177 Calories; 5g Fat (26.0% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 224mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 2 Other Carbohydrates.