Cobb Salad Dip

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Cobb Salad Dip

6 oz light Cream Cheese, softened
1/4 cup  fat free Blue Cheese Dressing
1 cup finely chopped iceberg lettuce
1/2 cup  chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 hard-cooked eggs, finely chopped
½ c. diced tomato
1 avocado, pitted and diced
2 slices OSCAR MAYER Bacon, crisply cooked and crumbled

Mix cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.  Top with layers of all remaining ingredients. Serve with crackers or tortilla chips.

Yield: 6 servings. Per serving= 179 Calories; 12g Fat (60.3% calories from fat); 10g Protein; 8g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 278mg Sodium.  Exchanges: 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates.

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