This came from Kathy in my recipe club, Cooking With Faith. Pink cookies in honor of Breast Cancer Awareness Month. And they are delicious!  Super good, Deanne! 🙂

Strawberry Angel Cookies

• Crisco® Original No-Stick Cooking Spray

• 1 (16 oz.) package Pillsbury® Angel Food Cake

¾ c. sugar free strawberry preserves

• 3 tablespoons mini semi-sweet chocolate chips

HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray. (or use parchment paper)

BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

TIP Store between sheets of wax paper to keep from sticking together.
Yield: 39 cookies. Per cookie=49 Calories; trace Fat (3.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 86mg Sodium. Exchanges: 1/2 Other Carbohydrates.