As easy as they are tasty!
Easy Caramel Apple Pie Bars
1 pouch (1lb 1.5 oz) Oatmeal Cookie mix
4 TB light margarine
20 oz can sugar free apple pie filling
1/4 c. sugar free caramel topping
Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray. In large bowl, cut margarine into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, add caramel topping and heat for 15 seconds in microwave; drizzle over apples. Sprinkle reserved cookie mixture over apples. Bake 20 to 25 minutes or until golden brown. Cool completely. For bars, cut into 6 rows by 3 rows.
Yield: 18 bars. Per bar= 159 Calories; 7g Fat (37.0% calories from fat); 2g Protein; 23g Carbohydrate; 0g Dietary Fiber; 10mg Cholesterol; 168mg Sodium. Exchanges: 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.