PB Crunch Cookies

These are a dry, crunchy cookie, but I cooked them a little too long. They had great flavor. I liked them a lot!

PB Crunch Cookies
2 tablespoons light margarine

1/4 cup peanut butter, honey roast, creamy
1/4 cup splenda sugar substitute
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2/3 cup reduced fat Bisquick®
1/2 cup rolled oats
1/3 cup Bran Buds®

Preheat oven to 350*. Combine margarine, peanut butter, Splenda and brown sugar. Then add egg, vanilla, Bisquick, oats and Bran Buds. Combine well; if too runny, add more oats and/or Bisquick. Place on cookie sheet by the tablespoonful. Bake 12-15 minutes or until lightly browned.

Yield: 14 cookies. Per cookie=95 Calories; 4g Fat (34.5% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 130mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

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