Cafe’ Freeze

This is a delicious Hungry Girl remake. I used unsweetened Almond Milk but you could use skim milk or whatever you have on hand. unsweetened almond milk does have significantly fewer calories though.

Café Freeze

5 fluid ounces almond milk, unsweetened
3 tsp. coffee creamer, sugar free vanilla caramel, dissolved in 1 oz. warm water
1 teaspoon instant coffee granules
1 oz. Davinci sugar free raspberry syrup
2 tablespoons splenda sugar substitute
1 cup ice, crushed
2 tbsp. cool whip lite®

Place all of the ingredients in blender, except for Cool Whip. Blend on high speed until well blended. Pour into a tall glass, and finish off with whipped topping.

Yield: 1 serving= 88 Calories; 5g Fat (64.8% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 130mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1/2 Other Carbohydrates.

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