This is a HG recipe from her new book. I made it today for Easter lunch. It was pretty good!
11 oz Pillsbury thin pizza crust
1/2 c. fat free mayo
1 tsp ranch dressing powder
1 c. finely chopped tomatoes
4 slices cooked bacon, chopped
3 c. shredded lettuce
Preheat oven to 425*. Spread crust on cookie sheet sprayed with cooking spray. Bake 15 minutes or until lightly browned. Combine mayo and ranch powder; spread on cooled pizza crust. Top with tomatoes, bacon and lettuce. Cut into 12 squares.
Yield: 12 servings. Per serving= 92 Calories; 2g Fat (20.4% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 381mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.