A tasty little banana bread/cake!

Banana Cake for 2
1/2 c. reduced fat Bisquick
1 egg white
1/3 c. mashed banana
2 TB Splenda
1 tsp mini chocolate chips

Preheat oven to 350*. Combine all ingredients in small oven-proof bowl. Bake 12-15 minutes.
Yield: 2 cakes. 1 serving (1/2 bowl) = 168 Calories; 2g Fat (13.3% calories from fat); 4g Protein; 31g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 407mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat.