PB Choc Cake for 2


PB Choc Cake for 2
4 TB yellow cake mix
1 TB unsweetened cocoa
1 TB peanut butter
4 TB almond milk

Combine all ingredients in a small microwavable bowl. Microwave 1 to 1 1/2 minutes.
Yield: 2 servings. Per serving (1/2 cake)= 171 Calories; 7g Fat (38.0% calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 201mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat; 1 1/2 Other Carbohydrates.

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