Skillet Cherry Pie

This was really good!  I am starting to really like 2-serving recipes!! I don’t have to eat the same thing for 4 or 5 days!

Skillet Cherry Cobbler

1/2 cup reduced fat Bisquick
1 TB Splenda
1/2 to 1 teaspoon grated orange peel
2 tablespoons almond milk
1 cup cherry pie filling, sugar free
1 TB frozen orange juice concentrate

In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean. Yield: 2 servings.

Yield: 2 servings. Per serving= 189 Calories; 2g Fat (10.4% calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 405mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fruit; 1/2 Fat.

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