Bourbon Marinade

This recipe was originally for scallops, but mmmmmm! it is delicious on Cod and probably Tilapia too!

Bourbon Marinade
3 tablespoons minced green onions
2 tablespoons bourbon
2 tablespoons sugar free maple syrup
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper

Combine all ingredients in large zip close bag. Add fish or scallops; refrigerate at least 1 hour, rotate bag half way.

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