Chocolate Chip Banana Muffins

With Weight Watcher’s new pointsplus system cupcakes have WAY more pointsplus than I would like. 😦  But these were easy and tasty!

Chocolate Chip Banana Muffins
18.25 yellow cake mix
2 egg whites
1 c. water
1/3 c. chocolate chips
2 bananas, mashed
1/3 c. All Bran buds

Preheat oven to 350*. Combine all ingredients and fill muffin cups 3/4 full. Bake 15 to 20 minutes, until golden brown.
Yield: 18 muffins. Per muffin= 161 Calories; 5g Fat (25.2% calories from fat); 2g Protein; 29g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 198mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.

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