PB Brownie Muffins

These are delicious!  Way to delicious for me to be making when I am the only one here!

PB Brownie Muffins

18 1/3 ounces brownie mix, betty crocker
1 egg white
1 tablespoon extra virgin olive oil
1/2 cup water
1 cup miniature marshmallows
1/3 cup peanut butter

Preheat oven to 350^. Combine brownie mix, egg white, olive oil and water. Fold in mini marshmallows. Pour batter into 15 muffin cups lined with paper. Warm peanut butter in the microwave and put about 1 teaspoon on the top of each muffin. Bake 20 to 25 minutes.

Yield: 15 muffins. Per muffin= 186 Calories; 6g Fat (26.5% calories from fat); 3g Protein; 33g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 155mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s