Beef Enchilada Dip

This is good on tortilla chips but would also be good as a salad topper or baked potato topper.

Beef Enchilada Dip
12 oz ground beef, 96/4
3 TB diced onion
1 tsp taco seasoning
10 oz mild enchilada sauce
10 oz tomatoes w/ green chilis, drained
10 3/4 oz Nacho Cheese soup

Brown ground beef in skillet with onion and taco seasoning; drain. Add cooked beef, enchilada sauce, tomatoes and cheese soup to 2 quart slow cooker. Cook on high 2 hours. Serve with tortilla chips, baked potatoes or on salad.
Yield: 9 servings. Per serving (about 1/3 cup)=130 Calories; 8g Fat (51.6% calories from fat); 10g Protein; 6g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 440mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

 
 
They ate and drank with great joy in the presence of the Lord that day. (1 Chronicles 29:22a NIV)

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