These were delicious!
Caramel Cinnamon Rolls
2 pkgs (7.5oz) Pillsbury buttermilk biscuits
2 TB light margarine, melted
3 TB brown sugar
1 TB Sugar free, caramel coffee creamer
1/2 c. Splenda
2 tsp cinnamon
Spray 2 quart slow cooker with cooking spray. Place 4 biscuits in bottom of slow cooker. Melt margarine slightly in microwave. Drizzle a little over biscuits. Combine brown sugar, creamer, Splenda and cinnamon. Sprinkle over biscuits. Add another layer of biscuits, margarine and sugar mixture until all biscuits are used. Cover and cook on high 2 to 2 ½ hours. Biscuits will look doughy on the top but be very done in bottom of crock, do not over cook.
Yield: 8 servings. Per serving= 161 Calories; 3g Fat (19.5% calories from fat); 3g Protein; 28g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 486mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fat; 1/2 Other Carbohydrates.