I’ve seen similar recipes before. These are tasty! I had to add a little water to make it all stick together. Maybe melting the margarine would be a good idea.
4 oz shredded reduced fat cheddar cheese
2 TB light margarine
1/2 c. flour
1 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
water (if needed)
Preheat oven to 400^. Blend cheese and margarine until smooth. Add flour, onion powder, salt and pepper. Stir until smooth. Add 1 tablespoon of water at a time if needed to get ingredients to hold together. Shape dough into a roll and wrap in plastic or aluminum foil. Chill. Cut into 1/4 inch slices and place on cookie sheet coated with cooking spray. Bake 8 minutes.
Yield: 12 servings. Per serving (2 pieces)= 55 Calories; 3g Fat (47.7% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 135mg Sodium.