Cranberry Relish

I got this, basically, from the Nov/Dec 2010 issue of Weight Watchers Magazine.
They used sugar, I used Splenda and skipped the nuts.  This is good  on pork or tortilla chips or all by itself.

Cranberry Relish
12 oz bag fresh cranberries
11 oz can mandarine oranges, drained
5 oz Granny Smith apple, finely chopped
1/3 c. Splenda

Chop cranberries in food processor, but do not puree. Combine cranberries, oranges, apple, and Splenda in medium bowl. Cover and chill at least 2 hours.
Yield: 5 servings. Per serving= 79 Calories; trace Fat (3.1% calories from fat); 1g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Fruit.

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