I got this, basically, from the Nov/Dec 2010 issue of Weight Watchers Magazine.
They used sugar, I used Splenda and skipped the nuts. This is good on pork or tortilla chips or all by itself.
12 oz bag fresh cranberries
11 oz can mandarine oranges, drained
5 oz Granny Smith apple, finely chopped
1/3 c. Splenda
Chop cranberries in food processor, but do not puree. Combine cranberries, oranges, apple, and Splenda in medium bowl. Cover and chill at least 2 hours.
Yield: 5 servings. Per serving= 79 Calories; trace Fat (3.1% calories from fat); 1g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Fruit.