These were delicious! A new tasty snack for game days!
Sausage Filled Stars
½ pound bulk sausage
1/2 cups shredded Cheddar cheese
4 oz diced pimientos, drained
½ c. green pepper, diced
1 (4 ounce) can chopped green chilies, drained
1 (4.5 ounce) can chopped ripe olives, drained
2 tsp ranch salad dressing mix
40 wonton wrappers
Preheat oven to 350. In a skillet, cook sausage until no longer pink; drain. Add cheese, pimientos, peppers, chilies, olives and dressing mix; mix well. Set aside. Press wontons into mini muffin cups sprayed with cooking spray. Fill each with about 1 tablespoon of the sausage mixture. Bake for 5 to 10 minutes or until heated through and lightly browned. Serve warm.
Yield: 40 Stars. Per star= 50 Calories; 3g Fat (53.9% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 129mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.