This was great with lettuce for taco salad!
Beefy Taco Dip
1/2 pound ground beef, 95/5
1 ½ teaspoons chili powder
1 tsp smoked paprika
½ tsp onion powder
1 cup Pace® Chunky Salsa
2 Oz light cream cheese, cut into pieces
1/2 cup shredded Cheddar cheese
Cook the beef, chili powder, paprika, and onion powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Serve with the tortilla chips. Also good on lettuce for taco salad.
Yield: 5 servings. Per serving (about ½ cup)= 189 Calories; 6g Fat (47.8% calories from fat); 9g Protein; 5g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 389mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.