Ranch Deviled Eggs

These were good. I think they’d be even better with a little chicken in the mix. 🙂

Ranch Deviled Eggs

6 Eggs

1/4 c. mayonnaise

1/3 c. diced celery

1 tsp ground black pepper

1 tsp ranch dressing mix

1 tsp prepared yellow mustard

1 pinch paprika, for garnish (optional)

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut the eggs in half lengthwise and carefully remove the yolks, place two yolks in bowl, discard the others. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth; add celery. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Yield: 6 servings. Per serving (2 halves)= 103 Calories; 9g Fat (79.2% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 177mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates.

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