Yum!  This was a creamy delicious dip. Plenty of jalapeno flavor. I used tamed jalapenos, but if you can take the heat, use regular pickled jalapenos.

Jalapeno Popper Dip

8 oz light cream cheese
8 oz light cream cheese, Weight watcher block
¼ c. nonfat mayo
4 oz can chopped green chilies, undrained
1/3 c. diced tamed jalapeno peppers
2 slices bacon, cooked & chopped

Put all ingredients in 2 quart slow cooker and cook on high one hour or until melted. Stir to combine and serve with tortilla chips.

Yield: 8 servings. Per serving (about ¼ cup)= 147 Calories; 11g Fat (62.5% calories from fat); 6g Protein; 9g Carbohydrate; 3g Dietary Fiber; 32mg Cholesterol; 362mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.