Yum! These were even better than I thought they might be! Delicious smoky flavor. Like a tex-mex sloppy joe!
1 lb. ground beef
6 oz. ground soyrizo
1/2 tsp. freshly ground black pepper
1/4 cup fat free mayonnaise
1 tsp. hot paprika
Hot sauce, to taste
7.5 oz Pillsbury buttermilk biscuits
Preheat oven to 375*. Spray pie plate with cooking spray and place biscuits in pan. Bake until lightly browned. In a large skillet combine beef, soyrizo (remove from plastic casing) and pepper; brown. Meanwhile, in small bowl, combine mayonnaise, paprika, avocado and hot sauce. Cut biscuits in half and spread avocado mixture on both sides. Top with beef mixture then top half of biscuit.
Yield: 10 servings. Per serving= 165 Calories; 7g Fat (35.3% calories from fat); 14g Protein; 14g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 425mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.