I’m not sure how you shape this into patties. My shredded sweet potatoes were not moist enough for that. I ended up sauteing it in a skillet. It tasted ok, but I don’t see me making this again.
Sweet Potato Hashbrowns
2 cups grated sweet potatoes
1/4 cup thinly sliced onion
1/4 tsp salt
1/2 tsp pepper
2 Tbsp olive oil
1. In a bowl, combine potatoes, onions, salt, and pepper. Separate mixture into 4 patties.
2. In a sauté pan, heat the oil over medium-high heat, and cook potato mixture for 2 minutes on each side until golden brown.
Exchange/Choices: 1 Starch, 1 Fat