Buffalo Deviled Eggs

I thought these up the other day.  I think they turned out quite tasty!

Buffalo Deviled Eggs

6 hard boiled eggs
½ c. finely chopped celery
1/3 c. cooked chicken breast, chopped
1 TB fat free blue cheese dressing
2 TB wing sauce

Slice eggs in half length-wise. Scoup out yolks. Put one yolk in small bowl, discard the rest. Add celery and chicken to one yolk. Mix well and add dressing and wing sauce. Place into egg whites.

Yield: 12 servings. Per serving (1/2 egg)= 27 Calories; 1g Fat (28.2% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 114mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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