This was great!  Some cocoa mixes I’ve made did not turn out quite right. This was delicious and sweet!  The caramel creamer gives it a nice twist on regular cocoa.

Caramel Chocolate Hot Cocoa Mix

2 C Splenda
1 1/2 C Nonfat Dry Milk
2/3 C Sugar Free Caramel Vanilla Creamer
3/4 C unsweetened cocoa

Mix all ingredients and store in an airtight container. To serve, put 3 tablespoons in a mug, fill with hot water, stir well.

Yield: 22 servings. Per serving= 45 Calories; 1g Fat (33.3% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 33mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Other Carbohydrates.